Artisanal sourdough and specialty baked goods, made by hand in Langley, Oklahoma.
Small batches. Living starter. Every loaf worth the wait.
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Small batches. Living starter. Every loaf worth the wait.
See the MenuCrumb Theory was born from a love of the process. The slow ferment. The flour-dusted counter. The sound a crust makes when you tap it and know you got it right.
After years away from the workforce, raising children and caring for the people she loved most, Jesserea Morgan came back to herself through bread. What started as a home kitchen obsession in Langley, Oklahoma became Crumb Theory LLC, a micro-bakery built on intention, patience, and a sourdough starter that has been tended from the very beginning.
Everything here is made in small batches by hand. No shortcuts. Operating under Oklahoma cottage food law, every product that leaves this kitchen is made with the same standard she holds for her own table.
Every loaf at Crumb Theory is made to order, from scratch, starting with a living sourdough starter. Because I source ingredients fresh and fermentation time varies with the weather, I ask for a minimum of two days notice on all orders. This is not just policy, it is how good bread is made. Rushing sourdough means a flat, dense loaf, and that is not what you are paying for. Your two days notice is what gives your bread the time it needs to become something worth eating.